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Tablas at Home -- Local TCV Events

March 20-21, 2010
Paso Robles Zinfandel Festival

No, we don’t make a Zinfandel, but we won’t let that prevent us from enjoying the Zinfandel festival! We’ll be featuring great Rhone wines at the winery each day, discussing why one of the things we were looking for in founding Tablas Creek was a spot where Zinfandel had thrived, and welcoming Pier 46 Seafood for delicious fish and chicken tacos both Saturday and Sunday. These tacos will be served from noon to 2pm each day, are free with a tasting fee, and no reservations are required.

On Saturday, March 20th, at 10:00am, we'll join the seventeen Far Out Wineries for Zin Summit VIII. The event will include a walk-around tasting in the caves at JUSTIN winery, break-out seminars with the winemakers, and an opportunity to meet the winemakers of the Far Out Wineries. The cost is $55 per person. Tickets are available by calling 805.237.0138.

April 10, 2010 10 a.m.
Blending Seminar

If you love Rhône varietals, join us for our annual blending seminar. Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and then will set you loose with graduated cylinders to produce your own blend. This event is extremely popular and sells out quickly. The cost is $30 for VINsiders and $40 for guests. Space is limited and reservations are required; contact Nicole Getty at events@tablascreek.com or 805.237.1231 x39.

Friday-Sunday, May 21-23
Paso Robles Wine Festival

Begin wine festival weekend with a Friday evening winemaker dinner at the wonderful Cass House Inn & Restaurant in Cayucos, CA. The five-course, five-wine dinner is just $96, and limited to 34 reservations. For more information, or to reserve, contact Cass House at 805.995.3669.

On both Friday and Saturday afternoons, we will be pouring at the park as a part of the Paso Robles Wine Festival. Be sure to come by to check out our new releases!

Finally, on the Sunday of Wine Festival, we will be welcoming Chef Jeff Scott back to the vineyard for our now annual salmon brunch and Rosé launch. Come early on Sunday and enjoy different cured salmons, homemade bread and salads, and pair them with the newly released Rosé. We will serve the food from 10:00am until it’s gone, but we don’t expect it to last past 11:30am, so come early! This event is $20 for VINsiders and $30 for guests (the $30 includes the tasting fee for non-VINsiders). Plus, take home the 2009 Rosé at a 5% discount that day only. No reservations are necessary.

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For photos and accounts of past events, including our annual pig roast, our wine festival open house, Tablas Creek and Chateau de Beaucastel wine tastings, and wine dinners around the country, visit the Tablas Creek Blog.

You can also view a complete 2009 list of events, including events held here at the vineyard and events which we attended around the country.